Category: Recipes

Original y atractiva creación del jefe de cocina del hotel escuela Santa Brígida (Foto: Yuri Millares).

Moray at steamed watercress, with a gratin of eggs moles

Watercress is very traditional ingredient of Canarian cuisine, but have other professional opportunities offered in restaurants and hotels,...

Potatoes stuffed with salty cherne with prawns flambé

Potato is one of the most popular foods and most traditional in the table of any of the Canary Islands. The north of Gran Canaria is one of...

Príncipe Alberto with white chocolate and coffee from Agaete

It is a very personal and renewed version of a traditional dessert from La Palma. A creation of Chef Pedro Rodríguez Dios, one of the most...

Potatoes cream with cheese of Guía and mulberries

Samuel López is a creative cook. He works usually with a wide range of singular products from Canary Islands. One of his most usual...

Sirloin with sheep cheese in wooden sauce

Cheese is one of the natives of the Canary Island’s favourite food. Professional restaurateurs use it every time in a more delicious way....

Foam made with media flor cheese with spicy bread and cocoa

Chef Pedro Rodríguez Dios achieved in Summer 2009 a very special wish together with the magazine 'Pellagofio': to know how the cheese...